Traditional Babà Napoletano.As they say in Naples, Italy: "Il babà è una cosa seria" that means the babà is serious business :)
Check the gallery for a bigger picture
This blog is about what I love to do: Making Fondant Cakes, Cupcakes, Cannoli, Cream Puffs and Sfogliatelle. Tastes so good that you will keep coming back for more!
Traditional Babà Napoletano.
Happy Halloween!
Chocolate cupcakes frosted with swiss meringue vanilla buttercream and edible fondant sunflower decoration.
Italian Cannoli stuffed with creamy sweet ricotta filling and chocolate chips. Tantalize your taste buds with this traditional Italian dessert. Visit the gallery for a bigger picture.
Here is the traditional cream puff (or Bignè as known in Italy) filled with vanilla pastry cream and Chantilly cream. Everything made from scratch.
Putting a different twist on the traditional cream puff.